Rump Steak Salad — Lynas Food Outlet

Grilled Rump Steak Salad

Grilled Steak Rump with Honey, Oregano & Vinegar Glaze and Greek Salad

4 x 8oz Causeway Prime Rump Steaks

1 tsp Salt

1 tbsp Rapeseed Oil

1 tbsp Honey

1tsp Dried Oregano

3 tbsp Balsamic Vinegar

2 Little Gem Lettuce, Separated Into Leaves

150g Cherry Tomatoes, Halved

1/2 Cucumber, Peeled and Finely Sliced

1 Red Onion, Finely Sliced

100g Green olives

75g Crumbled Feta Cheese

50ml Olive Oil

15ml Balsamic Vinegar

Salt & Pepper to Taste

Fresh Oregano & Parsely to Garnish

For the Salad

Season the steaks with salt and rub over the oil.
Place on a hot grill. Mix the honey with the oregano and vinegar and brush over the steaks as they cook. Cook for 3-4 minutes each side and then rest before slicing
For the Salad: Whisk the oil and vinegar together and season. Place lettuce on a platter and top with sliced rump. Drizzle over half the dressing. Scatter over the tomatoes, onion, cucumber and olives and crumble feta on top. Drizzle over remaining dressing and garnish with parsley and oregano.